Gluten Free Sweet Potato and Ginger Christmas Cookies

Gluten free christmas cookies


  • 2 cups of brown rice flour
  • 1 cup of coconut flour
  • 1 cup of steamed sweet potato
  • 1 tbs of cinnamon
  • 1 cup of maple syrup
  • 1 cup of water
  • 2 tbs of coconut oil
  • A piece of ginger
  • A pinch of nutmeg


  1. Combine the dry ingredients and wet ingredients separately on a food processor until it forms a paste or a small ball
  2. If the mixture is too runny add more brown rice flour and if it’s too dry add some water
  3. Roll the mixture into a half inch thick layer and cut the cookies into your desired shape. Use a lot of brown rice flour to dust because the paste is hard to work with and very sticky.

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